Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh mushrooms-whole or
-sliced
3 tb Butter
1 tb Chopped parsley
2 tb Chopped sage, opp.
1 tb A/p flour
1 Egg yolk
Juice of
1 Lemon
Salt and pepper to taste

If using whole mushrooms, wipe the mushrooms clean; do not wash. Trim
and slice them. Saute over high heat in 2 tb butter for 5 minutes,
stirring often.

Scatter the parsley and sage over the mushrooms and season with salt
and pepper.

In a sauce pan melt the remaining butter and stir in the flour, egg
yolk and lemon juice. Stir well and place over low heat for a few
minutes to thicken, but do not boil.

Pour this sauce over the mushrooms and turn off the heat. Transfer to
serving dish and serve immediately.

Browse by categories