Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh raspberries
1/3 To 1/2 cup sugar
1 tb Cornstarch
1 tb Fresh lemon juice
1 tb Brandy (Optional)

1. Combine the raspberries and sugar in a saucepan, crushing the
berries with a spoon. Bring to a boil, stirring frequently. Strain .

2. Combine the cornstarch with 2 tablespoons of cooled raspberry
juice. Bring the remaining juice to a boil. Stir in the cornstarch
mixture; bring to a boil, stirring frequently. Boil for 1 minute.

3. Cool the sauce. Add the lemon juice and brandy (if used). Serve
the sauce over vanilla ice cream or lemon sherbet.

[Raspberry Recipes from Larriland Farms; Lisbon, MD]

Browse by categories