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Recipe by: maryanne
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See below ingredients and instructions of the recipe
1 Box white cake mix
1/2 c Crushed strawberries (fresh
-or frozen)
1 Stick butter/margarine
1 3 oz. box strawberry Jello
4 Eggs
1/2 c Milk
Cream Mararine. Add eggs one at a time, beating after each addition.
Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8
or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10
minutes. Remove from pans, cool and ice.
ICING
1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c.
crushed strawberries (if frozen, DRAIN!!!)
Cream margarine and sugar and mix well. Add crushed strawberries and
mix to spreading consistancy, using juice if needed/ Stread onto
cake. Arrange strawberry slices on top of cake.
From: Belle Dacey #2 #1504017 1 Date: 07-12-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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