Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Uncooked fettuccine
3 Slices bacon
1/4 c Chopped onion
1 c (1 medium) chopped tomato
1 tb Chopped fresh basil OR
1/2 ts Dried basil leaves

Cook fettuccine to desired doneness as directed on package. Drain,
keep warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and
drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add
onion; cook until crisp-tender. Crumble bacon; add to onion with
tomato and basil. Cook just until heated. Immediately toss with
cooked fettuccine. 4 side dish servings; 2 main dish servings.

From: Pillsbury, Pasta, Rice Beans Shared By: Pat Stockett

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