Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Chicken,cut into servings
Salt and pepper
3 tb Butter
1/3 c Onion,finely chopped
1 ts Minced garlic
1 tb Tarragon
2 tb Flour
1 1/2 c Water
1 Carrot rough chopped
1/4 lb Mushrooms
1 c Heavy cream

1. Sprinkle the chicken pieces with salt and pepper. Heat the butter
in a large, heavy skillet large enough to hold the chicken pieces in
one layer. Add the chicken and cook, turning occasionally, without
browning, about 5 min. 2. Add the onion,garlic and tarragon and stir
well. Sprinkle with the flour, stirring to distribute the flour
evenly. Add the water, carrot and mushrooms. Cover and cook about
15-20 min. 3. Remove the chicken pieces, carrot and mushrooms to a
warmed serving dish and keep hot. 4. Let the sauce cook down,
stirring often, about 5 min. 5. Add the cream and salt and pepper to
taste. Simmer about 3 min. Pour a little sauce over the chicken and
serve the rest separately.

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