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Recipe by: filemon
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1 part white cornmeal (med ground) 1/3 part self rising flour 1 egg salt sugar buttermilk
Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add pork cracklings to the batter.
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Heston Blumenthal - The Fat Duck
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