Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Soft, fresh goat cheese,
-like Montrachet, crumbled
1/2 c Parsley, chopped
1 Egg
1 tb Garlic, minced
1 1/2 ts Paprika
1/2 ts Salt
1/2 ts Pepper
24 Wonton wrappers
1 Egg, beaten to blend
1/4 c Oil (or more) for frying

Mix first 7 ingredients in a small bowl. Place a wonton wrapper on
work surface. Spoon a scant Tbsp of mixture filling a narrow strip
across one end of wrapper, leaving 1/4" border on each side. Fold
sides in, then roll up like an eggroll, leaving 1/8" border. Brush
border with beaten egg and press to seal. Repeat with remaining
filling and wrappers.

Heat 1/4 cup oil in a large skillet over med-high heat until hot. Add
6 filled wontons andd fry until golden brown, about 1 minute per
side. Using tongs, transfer to paper towls to drain. Repeat with
remaining wrappers, adding more oil as necessary. Serve hot.

From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 06-13-95

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