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See below ingredients and instructions of the recipe
2 c yellow cornmeal
2 eggs
4 green tomatoes -- thickly
: sliced
2 c vegetable oil
: Salt
: Pepper
Season cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes
in the beaten egg and then in the cornmeal. In a cast iron or
non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on
each side, or until golden. Serve.
Recipe By : From My Garden Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
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