Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 3 1/3 c Ice cream, vanilla
1/2 c Butter (or marg.) Oil, vegetable
1 1/2 c Flour, all-purpose Syrup, raspberry; or other
5 Eggs -fruit flavored syrup

Combine water and butter in a mdeium saucepan; bring mixture to a
boil. Reduce heat to low and add lfour, stirring vigorously
untilmixture leaves sides of pan and forma a smooth ball. Remove
saucepan from the heat, and allow mixture to cool slightly.

Add eggs, one at a time, beating with a wooden spoon after each
addition; beat until batter is smooth.

Drop batter by scant one-third cupfuls about 3 inches apart on lightly
greased baking sheets. Bake at 350 degrees for 40 minutes or until
golden brown and puffed. Cool puffs on wire racks away from drafts.

Cut off top of each puff; pull out and discard soft dough inside. Fill
bottom halves with vanilla ice cream, and cover with top halves. Wrap
in aluminum foil and freeze.

Fry ice cream puffs in deep hot oil (350 degrees) for 30 to 40
seconds or until golden brown. Drain on paper towels, and serve
immediately with commercial fruit-flavored syrup.

SOURCE: Southern Living Magazine, June 1985. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 12-09-94

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