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Recipe by: ambrosio
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See below ingredients and instructions of the recipe
2 c Cooked rice 1/4 c Finely diced red pepper
1 tb Cooking oil 1/2 c Bean sprouts
2 tb Sesame oil 1/2 c Broccoli florets
1/4 c Peas 3 tb Soy sauce
PREPARE RICE ACCORDING to directions and set overnight in the
refrigerator, covered. Place a large skillet over medium heat on the
stove, add the oils, peas, pepper, sprouts and broccoli. Cook,
stirring, for 1 minute. Add the rice and soy sauce and cook, stirring
for another 5 minutes. (Cover the skillet and add additional time if
using frozen rice.) Scoop rice into a serving dish and serve
immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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