Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Yam cut into small pieces 2 oz Frozen green peas
1 ts Salt 1 Spring onion chopped
1 ts Msg 2 Mushrooms diced
2 tb Sugar (gula melaka 1/2 ts Salt
-preferred) 1/2 ts Msg
2 tb Softened butter 1 ts Sugar
2 tb Tapioca flour 1/2 ts Soy sauce
Stuffing Ingredients 1/2 ts Oyster sauce
4 oz Prawns 1/2 tb Cornflour in 3 T water
4 oz Meat, minced 2 tb Cooking oil
3 sm Onions chopped

Puff Ingredients

1. Steam yam until cooked. Remove and mash. Leave to cool.

2. Heat cooking oil in pan. Add prawns and meat and stir for 1
minute. Add onions, spring onion and mushrooms and stir for another
minute.

3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour
mixture. Stir well. Add in green peas and stir. Remove and cool.

4. Put puff ingredients in a bowl and mix well. Knead thoroughly.
Divide into 20-25 portions.

5. Roll each portion into a ball and flatten.

6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and
seal.

7. Heat cooking oil for deep frying. Deep fry until golden brown.
Serve Hot.

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