Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------FOR THE BATTER----------------------------
1 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
2 tb Sugar
Few grindings of nutmeg
pn Of ground cinnamon
2 lg Eggs, lightly beaten
1/2 c Milk
1 tb Butter, melted
1/2 ts Vanilla extract

----------------------FOR THE FRITTERS---------------------------
Vegetable or peanut oil for
-frying
4 md Ripe bananas, or 8
-ladyfinger or Red Cuban
-bananas,
Peeled and sliced 1/2-inch
-thick
Confectioners' sugar for
-dusting
1 ea At least an hour in advance
-of serving, combine the dry

ingredients in a large bowl, then whisk together with the eggs, milk,
butter, and vanilla. Allow the batter to rest 1 hour at room
temperature. 2. In a large frying pan over medium heat, heat 1 inch
of oil to 375 degrees, or until a drop of batter sizzles immediately
when it touches the oil. Dip the banana slices into the batter,
coating them well, and cook until golden brown, turning with a
slotted spoon. Cook only 5 to 6 slices at a time, so the oil does not
cool. Drain the fritters on paper towels, transfer them to a platter,
dust with confectioners' sugar, and serve hot. Makes 6 to 8 servings
FRITURAS DE PLATANO Banana Fritters

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