Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cauliflower 3/4 c Shredded sharp cheddar
1/2 c Mayonnaise -cheese
1/4 t Salt x Paprika - to taste
1 1/2 t Prepared mustard

Remove woody base of cauliflower with sharp parring knife. Place
whole head (of cauliflower) in glass dish with 2 tablespoons of
water. Loosely cover with waxed paper and microwave on high for 6 to
7 minutes a pound, rotating a quarter turn half way through cooking
time. Remove cauliflower and let stand while preparing the
"frosting". In a 2 cup glass measure, combine mayonnaise, salt, and
mustard. Microwave on high for 1 minute. Spread on cauliflower and
sprinkle with grated cheese. Microwave on high for 1 minute or until
cheese melts. Sprinkle with paprika and serve. Submitted By JEFF
THOMAS On 11-21-94

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