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Recipe by: corantine
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See below ingredients and instructions of the recipe
1 lb Jellied cranberry sauce 3 tb Lemon juice
1 c Heavy cream, whipped 3 oz Cream cheese, whipped
1/4 c Mayonnaise 1/4 c Sifted confectioners sugar
1 c Chopped walnuts
Crush cranberry sauce with fork. Add lemon juice. Pour into paper
cups or refrigerator tray. Combine remaining ingredients and spread
over cranberry mixture. Freeze firm. Unmold on crisp lettuce. Randy
Rigg Submitted By RANDY RIGG On 10-16-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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