Frozen creamed horseradish
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Recipe by: leaticia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy cream 2 ts White vinegar
4 tb Horseradish 1/2 ts Black pepper
Whip well-chilled cream with chilled beaters in chilled bowl. Fold in
remaining ingredients. Lightly oil a sheet of wax paper and roll
horseradish mixture in the paper, making a cylinder about 1-1/2" in
diameter. Freeze horseradish cream. To serve, unwrap and slice
cylinder 1/4" thick. Use to garnish tomato, salmon, trout, ham, or
veal. Keep frozen, removing slices as needed.
From _Dining with Sherlock Holmes_.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005
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