Frozen creamed horseradish

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Recipe by: leaticia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Heavy cream 2 ts White vinegar
4 tb Horseradish 1/2 ts Black pepper

Whip well-chilled cream with chilled beaters in chilled bowl. Fold in
remaining ingredients. Lightly oil a sheet of wax paper and roll
horseradish mixture in the paper, making a cylinder about 1-1/2" in
diameter. Freeze horseradish cream. To serve, unwrap and slice
cylinder 1/4" thick. Use to garnish tomato, salmon, trout, ham, or
veal. Keep frozen, removing slices as needed.

From _Dining with Sherlock Holmes_.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
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