Frozen custard for hand-crank freezer

"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: cedella

Rate this recipe (1 votes)

450 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk
3/4 c Sugar
2 Eggs
1 tb Vanilla extract
2 c Light cream -- *see note

* You can substitute evaporated milk for part or all of the light
cream.

1. Combine milk and sugar in a microwave-safe bowl. Microwave for 3
minutes on high or until hot.

2. Beat eggs, adding a bit of the hot milk mixture. Combine rest of
hot milk mixture with the eggs. Beat with a rotary beater until
blended well. Microwave for 5 minutes at medium temperature.

3. Beat WELL and continue cooking for 5-6 minutes longer, or until it
comes to a boil and thickens. Then beat lightly. Cool COMPLETELY and
add vanilla.

4. Prepare ice cream freezer according to manufacturer's directions.
Pour the cooked custard AND 2 cups light cream into freezer and
freeze as directed.

Recipe By : Jo Anne Merrill