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Recipe by: jamie-oliver
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60 ml tequila (preferably José Cuervo Gold)
40 ml fresh lime juice (in case of emergency, use lemon juice)
20 ml Triple Sec or Cointreau
300 g crushed ice
Proceed as follows:
Mix all the ingredients in a suitable vessel.
Add the ice to the mixture and crush it, using a mixer, until a thick sludge is obtained.
Serve in a large glass.
If you like your Margarita salty, moisten the brim of the glass by means of a lemon slice and roll it in coarse salt before you pour the Margarita into the glass.
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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