Fruit-and-nut-stuffed pork chops

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Recipe by: viollette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops; 1-1/4" thick 2 tb Pecans, toasted; choppd fine
1/4 ts Pepper 1/4 ts Salt
2 c Breadcrumbs, Italian;divided 1/8 ts Apple pie spice
1/2 c Apple; peeled, chopped 2 tb Butter (or marg.); melted
1/3 c Cheese, Cheddar; shredded 1 c Orange juice; divided

Cut a 3" horizontal pocket in each pork chop, cutting to, but not
through, opposite side. Sprinkle with pepper; set aside.

Combine 1-1/2 cups breadcrumbs and next 6 ingredients; stir in 1/2 cup
orange juice. Stuff each pork chop evenly with breadcrumb mixture,
and dredge in remaining breadcrumbs. Place chops in a 13x9x2" baking
dish; add remaining orange juice. Cover.

Bake at 350 degrees for 20 minutes. Uncover and bake 30 to 35
additional minutes. Serve immediately.

SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-29-94