Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 Prunes, pitted and chopped 3 Tart apples, diced
1/2 c Raisins or currants 2 c Cranberries
12 Dried apricot halves,chopped 1 c Toasted Pinenuts
1/4 c Bourbon 1 c Almonds, finely chopped
1 tb Canola oil 2 Large Eggs
3 lg Spanish Onions, chopped Salt Pepper to taste
2 Celery stalks, chopped

Combine prunes, raisins, apricots and bourbon in a small bowl. Cover
and let sit overnight at room temperature. The next day. heat the oil
in a skillet over medium heat and the onions and celery until golden,
about 10 minutes. Place onion mixture in large bowl, add
fruit/bourbon mixture and remaining ingredients. Place the stuffing
in an ovenproof dish and bake for 35 min. at 350 F..
Submitted By JAMES LOWEY On 11-05-95

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