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Recipe by: kathyleen
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See below ingredients and instructions of the recipe
1/2 c Finely chopped CA dried figs -- drained
1 c Orange or peach yogurt 1/8 ts Nutmeg
8 1/4 oz Canned crushed pineapple
Combine figs with yogurt, pineapple and nutmeg; chill until serving
time. Spoon over fruit salad. Makes 6 to 8 servings.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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