Fruit buckle
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Recipe by: zeleda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Shortening
1 Egg
1/2 ts Baking powder
1/4 c Milk
1/2 c Sugar
1 c Flour
1/2 ts Salt
Fruit of choice
Contributed to the echo by: Pat Knox Fruit Buckle
Cream together shortening and sugar. Add 1 beaten egg, then sift
flour, baking powder, and salt to mix. Add flour mixture, alternating
with 1/4 cup milk to the egg mixture. Pour into greased 8 inch pan.
Spread fruit on top and sprinkle with crumb topping.
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