Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Long grain brown rice 2 Peaches, peeled and sliced
4 c Water 1/2 c Raisins
1 ts Sea salt 1/2 c Apple juice
2 Onions, chopped 2 Hpg tbs Curry powder
1 ts Sea Salt 2 tb Red wine vinegar
4 tb Safflower oil 2 tb Fresh lemon juice
1 Zucchini, sliced in rounds 1 ts Lemon peel
1 c Eggplant, cubed 1/4 c Raw peanuts, chopped
3 Green apples, cored and 2 Bananas, diagonally sliced
-sliced into rings

Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions
with 1 teaspoon salt in oil until onions are tender. Add zucchini and
eggplant and fry until tender. Lightly stir in fruits and apple juice,
then add next 4 ingredients. Simmer 10 minutes. Place steamed rice into a
buttered 3-quart baking dish. Smother with sauteed mixture. Cover and
bake at 350 for 25 minutes. Remove and garnish with peanuts and bananas.
Serve immediately. Serves 8 to 10.

Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork
instead of zucchini and eggplant. When fresh fruits are not available, use
1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in
warm water for 1 hour before using them.

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