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Recipe by: gelika
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See below ingredients and instructions of the recipe
1 c Chopped dates
1 1/2 c Seedless raisins
1/2 c Dried apricots
1 c Black walnuts -- chopped
2 c Graham cracker crumbs
1/2 c Southern Comfort
1/3 c Honey
1 ts Orange peel -- grated
1 ds Salt
1 c Dried coconut
1. Put fruit, nuts and graham cracker crumbs through food processor
or food chopper using the finest blade. 2. Mix together the honey,
liqueur, orange peel and salt; add to fruit mixture. Mix well with
hands and shape into marble-sized balls. Roll in the coconut. 3.
Store in tightly covered container. Need not be refrigerated but
store in a container with a tight-fitting lid.
Recipe By : Jo Anne Merrill
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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