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Recipe by: gelika
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See below ingredients and instructions of the recipe
1 c Chopped dates
1 1/2 c Seedless raisins
1/2 c Dried apricots
1 c Black walnuts -- chopped
2 c Graham cracker crumbs
1/2 c Southern Comfort
1/3 c Honey
1 ts Orange peel -- grated
1 ds Salt
1 c Dried coconut
1. Put fruit, nuts and graham cracker crumbs through food processor
or food chopper using the finest blade. 2. Mix together the honey,
liqueur, orange peel and salt; add to fruit mixture. Mix well with
hands and shape into marble-sized balls. Roll in the coconut. 3.
Store in tightly covered container. Need not be refrigerated but
store in a container with a tight-fitting lid.
Recipe By : Jo Anne Merrill
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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