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See below ingredients and instructions of the recipe
1 cn Pineapple chunks, drained 1 c Broken nut meats
White seedless grapes 1 c Miniature marshmallows
1 c Chopped natural cheddar 1 Heaping ts of flour
Cheese 1 Egg
2 Heaping ts of sugar 3/4 Of the drained pineapple
1 tb Vinegar Juice
Combine flour and sugar. Add egg and beat in the vinegar. Add
pineapple jice and cook over slow heat until thick (stir constantly).
Add other ingredients when almost cool. Randy Rigg
Submitted By RANDY RIGG On 10-16-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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