Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Envelopes unflavored gelatin -concentrate
1 (16oz) container low-fat 2 Kiwifiuit
-cottage cheese (1%) 1 Papaya
1 (8oz) container light cream 1 sm Honeydew melon
-cheese 1 Star fruit (carambola)
2 (8oz) container lemon-flavor 1 pt Strawberries
-low-fat yogurt 1/2 pt Blackberries
1 cn (6oz) frozen lemonade Garnish: fresh mint sprigs

ABOUT 4 HOURS BEFORE SERVING OR EARLY IN DAY:

1. In 1-quart saucepan, evenly sprinkle unflavored gelatin over 3/4
cup cold water, let stand 1 minute to soften gelatin slightly. Cook
over medium heat, stirring frequently, until gelatin completely
dissolves.

2. In food processor with knife blade attached, or in blender at high
speed, blend cottage cheese until very smooth, about 2 minutes. Spoon
cream cheese, yogurt, frozen lemonade concentrate, and gelatin
mixture into food processor or blender and continue blending until
well mixed.

3. Pour mixture into 8-cup ring mold; cover and refrigerate until
set, at least 3 hours.

4. To serve, peel and cut kiwifruit into wedges. Cut papaya into
wedges. Cut honeydew melon into chunks. Slice star fruit. Carefully
unmold gelatin onto lg chilled platter. Serve with fruit. Garnish
with fresh mint sprigs.

Each serving: About 405 calories, 9 g fat, 21 mg cholesterol, 595 mg
sodium.

Good Housekeeping/July'94/scanned fixed by DP GG

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