Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Dried apricots
3/4 c Dried prunes
1/4 c Dried peaches
1/4 c Dried pears
6 c Cold water
1 Cinnamon stick
2 Lemon slices
2 tb Quick cooking tapioca
3 tb Sugar
2 tb Raisins
1 tb Dried currants
1 Green apple, pred sliced

Wash soak the dried fruit for 30 minutes. Pour fruit water into a
pressure cooker. Cover, set control at 15 cook over heat till
pressure is reached. Reduce heat cook for 6 minutes. Cool naturally
for 5 minutes. Run under cold water. Add cinnamon, lemon tapioca.
Heat to boiling, stirring occasionally. Add remaining ingredients.
Simmer uncovered till fruit is tender but not mushy. Refrigerate till
chilled. Can serve as a dessert.

"Vegetarian Times Cookbook"

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