Fruit sponge
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Recipe by: kyarten
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Gelatin
1/3 c Cold water
2 c Sour milk
1/2 c Sugar
1 ts Vanilla
1 c Crushed fruit
1 Egg white
1/8 ts Salt
2 tb Lemon juice
Soften gelatin in cold water. Dissolve over boiling water. Combine
gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool
until partially set. Beat until light and fluffy. Add flavoring and
fruit. Fold in stiffly beaten egg white. Beat until gelatin holds its
shape. Chill. Pile lightly in serving dish. Serve with whipped
cream, or soft custard. 8 servings.
Mrs. Martin Sorenson, Tabor, S.D.
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