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Recipe by: diamantine
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See below ingredients and instructions of the recipe
2 c Frozen (no sugar added)
-Berries
3 tb Sugar
4 c Vinegar (white, cider or
-rice)
One that I've been making for a couple of years it a Berry vinegar.
I give this along with a bottle of good olive oil and it makes a
great gift...so easy to make. I buy those neat corked bottles from
William Sonoma and fill them one each, stick them in a gift bag, put
a little "fun gift paper" in and under the tree they go.
Berry Vinegar
Put fruit into 6 cup GLASS jar. Sprinkle with sugar then pour on
vinegar. Cover with lid and let stand for 2 weeks. Strain through
double-thickness cheesecloth. Discard fruit. Pour vinegar through
funnel into clean bottles and seal.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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