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Recipe by: chaoula
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See below ingredients and instructions of the recipe
1 qt Vanilla ice cream
1 1/3 c Fruit, diced drained
1 lg Package Jello; any flavor
Boiling water
Dissolve Jello in 2 cups boiling water. Add 1 quart vanilla ice
cream by spoonfuls, stirring until ice cream is melted. Add fruit.
Chill until set, about 30 minutes. Source: Jello
Submitted By MICHELLE HOWE On 07-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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