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Recipe by: dove
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See below ingredients and instructions of the recipe
1 3/4 c Flour, unsifted 1 cn Eagle Brand Sweetened
3/4 c Confectioners' sugar -Condensed Milk
1/4 c Hershey's Cocoa (not evaporated milk)
1 c Butter, cold 1 t Vanilla extract
12 oz Semi-sweet Chocolate chips 1 c Walnuts, chopped
Preheat oven to 350. In bowl, combine flour, sugar and cocoa; cut in
butter until crumbly. Press on bottom of 13x9-inch pan. Bake 15
minutes. In saucepan, melt 1 cup chips with sweetened condensed milk
and vanilla. Pour over crust; top with walnuts and remaining chips;
press down firmly. Bake 20 minutes or set. Cool. Cut into bars.
Calories per serving: Number of Servings: 24 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 11-29-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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