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Recipe by: seddek
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See below ingredients and instructions of the recipe
4 tb Butter Expresso powder
3 tb Light corn syrup Dash salt
1 tb Cognac, grand marnier 6 oz Semisweet chocolate
Or other liqueur Chips
1 ts Instant coffee or
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:07
1. In a 1-qt glass bowl, combine butter, corn syrup, brandy, coffee
powder, salt, and 2 Tbs of water. Heat in a microwave on High 1 1/2
to 2 mins, until boiling and butter is melted when stirred.
2. Add chocolate chips; let stand 1 min. Whisk until chocolate is
melted and mixture is smooth. Refrigerate until glaze is cool and of
spreading consistency, but not too hard.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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