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Recipe by: seddek
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See below ingredients and instructions of the recipe
4 tb Butter Expresso powder
3 tb Light corn syrup Dash salt
1 tb Cognac, grand marnier 6 oz Semisweet chocolate
Or other liqueur Chips
1 ts Instant coffee or
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:07
1. In a 1-qt glass bowl, combine butter, corn syrup, brandy, coffee
powder, salt, and 2 Tbs of water. Heat in a microwave on High 1 1/2
to 2 mins, until boiling and butter is melted when stirred.
2. Add chocolate chips; let stand 1 min. Whisk until chocolate is
melted and mixture is smooth. Refrigerate until glaze is cool and of
spreading consistency, but not too hard.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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