Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chocolate wafer crumbs
(about 36 wafers)
1/3 c Margarine or butter,melted
1/4 c Sugar
1 c Chopped peanuts
1/2 c Chocolate fudge topping
1/2 c Caramel-flavored topping
1 Half gallon vanilla or choc
-ice cream, softened
1/4 c Chocolate fudge topping
1/4 c Caramel-flavored topping
1/4 c Peanuts, if desired

Mix wafer crumbs, margarine and sugar. Press firmly in ungreased
square pan, 9x9x2 inches. Mix 1 cup peanuts, 1/2 cup fudge topping
and 1/2 caramel topping. Spread over crumb mixture. Spoon ice cream
onto peanut mixture; spread evenly.

Drizzle with 1/4 cup fudge topping and 1/4 cup caramel topping. Cover
and freeze at least 12 hours until firm. Serve with peanuts and
additional chocolate fudge topping if desired. Yield: 12 servings.
Typed in MMFormat by cjhartlin#msn.com Source: Betty Crocker

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