Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 1 lg Egg
3/4 ts Baking soda 1 ts Vanilla extract
3/4 ts Salt 12 oz Mms plain chocolate candy
1 c Shortening; or butter -- * see note
2/3 c Sugar 3/4 c Nuts; chopped
1/2 c Brown sugar, packed

Recipe by: Jo Merrill * Use the new mini-chips now available. Preheat
oven to 375 degrees. Combine flour, baking soda and salt; set
aside. Cream together butter or shortening and sugars until light and
fluffy; beat in egg and vanilla.
Blend in flour mixture slowly. Stir in MM's and nuts. Drop heaping
teaspoonsful onto an ungreased cookie sheet. Bake for 8-11 minutes
until browned. Cool 1 minute on cookie sheet then remove to wire
rack to cool. Makes about 5 dozen 2-inch cookies. -recipe from MM
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