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Recipe by: garcia
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See below ingredients and instructions of the recipe
4 c Broccoli flowerttes
1/3 c Olive oil
6 c Garlic; thinly sliced
Salt pepper; to taste
Saute garlic in olive oil until JUST beginning to brown. DO NOT allow
garlic to brown. At the FIRST sight of browning the garlic is
finished. Any more cooking will make the garlic bitter. Add broccoli
toss to coat, then add this mixture to the hot, drained pasta and
toss to mix completely. Season w/salt pepper to taste enjoy!
SUSAN FROM:
SUSAN AARONSON (PSTT79C)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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