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Recipe by: acilie
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See below ingredients and instructions of the recipe
2 c Catsup
1/2 c Liquore Galliano
1/2 c Dark Brown Sugar
1 c Chili Sauce
2 tb Worcestershire Sauce
1/2 c Lemon Juice
Heat all ingredients together in saucepan. Keep hot as needed. Makes
about 4 cups.
Use this salsa also for hot dogs, hamburgers, spareribs, seafood,
fish sticks and chicken.
From the collection of Clarence Fontish supposed to be pretty
versatile. *GRIN*
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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