Gambas a la planchacshrimp with garlic
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Recipe by: sherryl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Shrimp (U15 size)
4 tb Extra virgin olive oil
8 Cloves garlic, thinly
Sliced
1 bn Italian parsley, finely
Chopped to yield 1/4 cup
Salt and pepper
Lemon wedges
Peel and devein shrimp and discard shells. Heat oil over high heat in
a 12inch to 14inch saute pan. Add garlic and cook until, light golden
brown. Add shrimp and, tossing quickly, saute until just cooked
through, about 1 to 2 minutes. Add parsley, toss to coat, season
aggressively with salt and pepper and serve immediately.
Yield: 4 as tapas
MEDITERRANEAN MARIO SHOW #ME1A25
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