Garam masala (bengali style)
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Recipe by: lenaÏg
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Cloves
1 Inch cinnamon stick
2 tb Black cardamom seeds
Dry roast the spices separately in a skillet over moderate heat until
aromatic. Grind to a fine powder in a spice grinder. Store in an
airtight container for 1 to 2 months. Makes about 6 tbsp.
Recipe By : Indian Light Cooking
From: Meg Antczak Date: 07-30-95 (20:22) (159)
Fido: Cooking
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