Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------KLINGON ONION PIE--------------------------
1 ea Piecrust; for 9" pie
1/8 lb Bacon**
2 ea Tb Margarine
1 1/4 lb Spanish onions
-coarsely chopped
3 ea Eggs
1 ea Pt Sour cream
-salt and pepper
1/16 ts Nutmeg

**About a 1" cut right across a pound package of sliced bacon. Line a
9" pie plate with the pie crust and flute the edges. Cut the bacon
into small bits and fry it until it is lightly browned. Add the
margarine, let it melt and then add the onion. Stirring often, fry
the onion with the bacon until the onion is soft and golden. Remove
from the heat and let cool while you mix the custard part. Put the
eggs, sour cream, salt, pepper and nutmeg in a small bowl and beat
together with a whisk or eggbeater. Spread the cooked onions and
bacon in the pie plate. Pour the custard mixture over them. With a
spoon, even the contents of the pie pan out, if necessary. Bake at
375 for about 40 minutes, or until the custard is set and golden
brown and the crust is also browned. Cut the pie into 6 to 8 wedges
and serve hot. FROM: JOANNE FERRY (CMSJ69B)

Submitted By SHARON STEVENS On 07-09-95

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