Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 3 lg Tomatoes; peeled, in wedges
3 lb Raw large shrimp 1 ts Oregano
1/2 c Lemon juice Salt pepper
1/2 c Butter; whipped 1 lb Feta cheese, crumbled
1 Garlic clove; minced 3/4 c Cream sherry
1 c Chopped green onion tops

Peel and devein shrimp. Sprinkle with lemon juice and set aside.

Melt butter in large skillet. Saute garlic, green onion tops and
tomato wedges. Add shrimp and season with oregano, salt and pepper
to taste. Turn shrimp frequently and saute until pink. Add feta
cheese and cream sherry. Bring to boil and cook 3 to 4 minutes.
Remove shrimp carefully to casserole. Spoon cheese-sherry mixture
over shrimp.

Source: Michaels Restaurant - Rochester, Minnesota. Favorite
Restaurant Recipes - ISBN: 0-89535-100-5

Typed for you by Karen Mintzias

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