Garlic and cheese pizza
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Recipe by: wolfgang-puck
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Main Ingredients:
1 Platina cooked pizza crust 1/2 cup mozzarella cheese, grated 1/2 cup Parmesan cheese, grated 1/2 cup cheddar cheese, grated 3 cloves crushed garlic 1/4 pound butter Fresh basil Toasted pine nuts
Cooking Preparation of the Recipe:
Blend together the cheeses, garlic and butter. Spread a thick layer over Patina.Bake in oven 15 minutes at moderate temperature (350 - 375 degrees) until cheese melts.Sprinkle with basil and toasted pine nuts.Serve with soup or salad.
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Heston Blumenthal
(celebrity chef)
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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