Main Ingredients:

CarbsPerServing: 7g total
Effort: Easy

2 Boneless skinless chicken breasts -- pounded thin (2 to 3)
salt to taste
garlic powder to taste3 tablespoons pesto sauce -- (3 to 4)
1/2 cup heavy cream
2 tablespoons Olive Oil

Cooking Preparation of the Recipe:

Sprinkle chicken with salt and garlic powder on both sides to your
desired taste. Brown chicken in frying pan then put approximately
one tablespoon of Pesto on each piece of chicken and spread around
to cover. Add Heavy Cream and an additional tablespoon of Pesto to
pan and stir with wisk. Heat until sauce starts to thicken. I like
to add a little Arrowroot or Not-Starch to help thicken. Serve
chicken breasts with sauce on top and over your fresh cooked
vegetables. Delicious!

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