Garlic garbanzos
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Recipe by: audiffredy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Garbanzo beans (16 ounce 2 tb Garlic -- finely minced
Each) 12 Sprigs fresh thyme
2 tb Olive oil Salt and pepper
Preheat the oven to 450. Drain the beans and place them in a glass
baking dish in a single layer. Drizzle with the oil, and toss with
your fingers to coat each bean. Sprinkle evenly with the garlic, and
place the thyme evenly over. Roast for 15 minutes. Season with salt
and pepper to taste. Serve with toothpicks to spear the beans. 91
calories and 3 grams fat.
Recipe By : Great Good Food
From: Meg Antczak Date: 09-03-95 (20:11) (19)
(E)Cooking
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