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See below ingredients and instructions of the recipe
2 cn Garbanzo beans (16 ounce 2 tb Garlic -- finely minced
Each) 12 Sprigs fresh thyme
2 tb Olive oil Salt and pepper
Preheat the oven to 450. Drain the beans and place them in a glass
baking dish in a single layer. Drizzle with the oil, and toss with
your fingers to coat each bean. Sprinkle evenly with the garlic, and
place the thyme evenly over. Roast for 15 minutes. Season with salt
and pepper to taste. Serve with toothpicks to spear the beans. 91
calories and 3 grams fat.
Recipe By : Great Good Food
From: Meg Antczak Date: 09-03-95 (20:11) (19)
(E)Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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