Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Garlic cloves; peeled
1 1/2 lb Mushrooms, fresh; divided
4 tb Olive oil; divided
2 c Bread crumbs
1 bn Parsley, fresh; (stems re-
-moved), finely chopped
10 c Chicken broth
-Salt and pepper
ds Hot pepper sauce

In a food processor or by hand, finely chop garlic and 1 lb. of
mushrooms. Cut remaining mushrooms into thin slices. In a 4-qt.
saucepan, heat 2 tablespoons of olive oil; saute garlic and all the
mushrooms for 3 minutes. Remove from the pan and set aside. Saute
bread crumbs in the remaining olive oil. Return garlic and mushrooms
to the pan; stir in parsley and saute for 5 minutes. Add broth and
simmer for 15 minutes, stirring frequently. Season to taste with
salt, pepper and hot pepper sauce. For a thicker soup, stir in a few
teaspoons of corn starch dissolved in a little cold water and simmer
for several minutes until soup clears and thickens. Yes, garlic
cloves equal twenty (20)!

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