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Recipe by: wakil
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1 tb Dried oregano 1 cl Garlic, minced
OR 1 tb Olive oil, optional
3 tb Fresh oregano, chopped Water, if and as needed
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 cl Garlic, minced
1 tb Dried oregano 1 tb Olive oil, optional
1 Egg Water, if and as needed
Per 1 cup Serving: 281calories 10.3g protein 43.5g carbohydrate 7.5g
fat 21.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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