Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Corn oil Salt
2 tb Olive oil 1/4 c Grated Parmesan
2 Garlic cloves, split 1 Garlic clove, minced
3/4 c Popping corn Ds cayenne pepper

Servings: 6

In a large heavy pot, heat corn oil and olive oil over high heat
until the oil smokes. Add 1 kernel popping corn and heat until
kernel pops. Add split garlic cloves and rest of popping corn, cover
pot, and shake gently until corn starts to pop. Shake vigorously
until popping subsides. Remove from heat. Remove garlic and toss
popcorn with Parmesan, minced garlic, cayenne and salt. Posted by
Linda Davis

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