Garlic potato skins

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Recipe by: chahinese

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Potatoes
2 ts Olive oil
1/4 ts Basil
1/8 ts Garlic powder
2 ts Parmesan cheese

Recipe by: Quick, Healthy, And Delicious Cooking Preparation Time:
0:15 Preheat oven at 425. One day ahead, prick potatoes with fork.
Bake for 40 to 50 minutes or until tender. Cool. Wrap and store in
refrigerator. At serving time, cut baking potatoes into quarters.
Scoop out insides (reserve for another use), leaving 1/2" thick
shells. Lightly brush both sides of potato skins with olive oil.
Place cut side up, on a baking sheet. Bake for 15 minutes or until
crisp. Meanwhile, in a bowl, combine basil and garlic powder. Spoon
some of the mixture into each potato quarters. Sprinkle with cheese.
Bake for 2 to 3 minutes more or until heated through.