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Recipe by: halit
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See below ingredients and instructions of the recipe
2 Green bell peppers --
Seeded
Cut into strips
2 Red bell peppers -- seeded
Cut
Into strips
1 Very large onion -- chopped
In small pieces
6 Cloves garlic -- minced
1 Flank steak about 2-1/2 lb
8 Crusty sandwich rolls
(about
6 " long)
Butter
CAROLE ROCK TSTW72B-----
Saute the peppers, onion,garlic and 2 tablespoons of the butter over
low heat till browned, about 20-30 minutes. Grill the flank steak
about 7 minutes per side for rare. Cut rollsin half, lengthwise, and
spread with butter, grill till toasted. On a board,
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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