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Recipe by: odolant
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See below ingredients and instructions of the recipe
Vegetable Cooking Spray
1 1/4 lb Shrimp; medium, peeled
-deveined
1/2 c Bread Crumbs;dry
3 tb Parsley; finely chopped
1 ts Lemon Rind; grated
1/4 ts Salt
3 Garlic cloves; minced
2 tb Fresh Lemon Juice
4 ts Olive Oil
Coat 4 individual gratin dishes with cooking spray. Divide shrimp
evenly among dishes; set aside.
Combine the breadcrumbs, parsley, lemon rind, salt, and garlic in a
bowl; stir in lemon juice and oil. Sprinkle the breadcrumb mixture
evenly over shrimp. Place dishes on a baking sheet. Bake at 400F
degrees for 13 minutes or until shrimp are done and breadcrumbs are
lightly browned.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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