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Recipe by: zhou-xin
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See below ingredients and instructions
6 1/4 c Boiling water
2 Jello(red); 4 serving size
2 Jello(Orange); 4 serving
2 Jello(Lemon); 4 serving
2 Jello(Lime); 4 serving
2 Jello(Berry Blue); 4 serving
8 oz Cool whip
Stir 1 1/4 cups boiling water into each flavor of gelatin in separate bowls until completely dissolved (2 minutes). Pour each flavor into separate 8 or 9" square pans. Refrigerate 3 hours or until firm.
Cut each pan into 1" cubes. Arrange rows of different color gelatin cubes to form a rainbow on a large flat tray or cookie sheet. Double stack cubes, if desired. Place 1/2 of the cool whip at each end of the rainbow to form clouds for dipping. Serve immediately or refrigerate until ready to serve.
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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