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Recipe by: duco
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See below ingredients and instructions of the recipe
6 1/4 c Boiling water 2 Jello(Lime); 4 serving
2 Jello(red); 4 serving size 2 Jello(Berry Blue); 4 serving
2 Jello(Orange); 4 serving 8 oz Cool whip
2 Jello(Lemon); 4 serving
Stir 1 1/4 cups boiling water into each flavor of gelatin in separate
bowls until completely dissolved (2 minutes). Pour each flavor into
separate 8 or 9" square pans. Refrigerate 3 hours or until firm.
Cut each pan into 1" cubes. Arrange rows of different color gelatin
cubes to form a rainbow on a large flat tray or cookie sheet. Double
stack cubes, if desired. Place 1/2 of the cool whip at each end of
the rainbow to form clouds for dipping. Serve immediately or
refrigerate until ready to serve. Source: Jello ad
Submitted By MEG ANTCZAK On 03-23-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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